Salted meat steamed abalone

1. Ingredients: abalone, bacon, ginger slices.

2. Cut the bacon on the cutting board.

3. Put it in a large basin and soak it in clean water for half an hour.

4. Remove the shell and internal organs of the abalone, wash and remove.

5. Put the soaked bacon into a dish.

6. Next, put in ginger slices.

7. Then, add the abalone and a suitable amount of cooking wine.

8. Put it in the wok.

9. Cover the pot and steam over water for 15 minutes before turning off the heat.

10. Finally, open the cover and take it out.