Delicious fruit jelly

1. Prepare fruit powder and jelly powder. Jelly powder was bought online.

2. Weigh 8g of jelly powder and place it in a dry small bowl (make sure it is dry).

3. Cut the prepared fruit into small pieces and place them in the prepared mold.

4. Take 800ml of water, put it in a pot, and heat it up. Dissolve the Guozhen powder inside (the purpose of heating is to dissolve all the sugar in the Guozhen powder, and add sugar later). If you feel it's not sweet enough, you can add some more sugar.

5. Place a fruit flavored beverage with appropriate sweetness over the fire. Dissolve the jelly powder in a small amount of water and add it to the pot. Bring to a boil.

6. Pour the cooked jelly solution into the prepared mold. Place in a cool place. Move it back into the refrigerator in 10 minutes.