Not on fire - braised lion's head with sauce

2024-08-10 02:59:16 376

Want to eat lion's head? Ah。 Afraid of getting on fire? It's okay, today I'm going to make a sauce braised lion head that is not only healthy and nutritious, but also can satisfy hunger! Ladies and gentlemen, please keep an eye on it~~~

Details of ingredients

Technique

difficultybeginner
workmanshipburn
tasteSauce aroma
timean hour

Steps to make Not on fire - braised lion's head with sauce

1. Separate the fat and lean parts of the leg meat, cut the lean meat into pieces the size of corn kernels, and cut the fat meat into pieces the size of rice kernels;
2. Shred potatoes and carrots; Cut lotus root, scallions, ginger, and garlic into small pieces;
3. Pour all ingredients into a large bowl and mix well;
4. Add a raw egg, a few spoonfuls of starch, and continue to mix well;
5. Use chopsticks to stir the filling clockwise and vigorously;
6. Grab a ball of filling and throw it into the bowl, hitting it about 20 times;
7. Use both hands to round the beaten filling into a spherical shape;
8. Pour water into the pot until it can cover the lion's head; Boil over low heat until warm, then put the lion's head into a pot and cook until it changes color and takes shape. Remove and set aside;
9. Add oil to the pot, then add garlic cloves, scallions, two tablespoons of Douban sauce, one tablespoon of soy sauce, and a large bowl of water;
10. Squeeze in about 3 tablespoons of Heinz tomato sauce;
11. After the sauce has melted, put the lion's head into the pot and simmer over low heat for 20 minutes;
12. After the lion's head is coated with soy sauce, you can enjoy this healthy and nutritious lion's head on a plate without getting too hot~~~