Boletus and Chicken Soup Rice Noodles

1. Prepare the instant rice noodles.

Soak the rice noodles in boiling water for 5 minutes.

3. Pour out the water and use chopsticks to scatter the rice noodles.

4. Pour Boletus, dehydrated chrysanthemum petals, dehydrated vegetables, dried bean skin, concentrated chicken soup, and an appropriate amount of boiling water into a rice noodle bowl.

Soak for 3 minutes before consumption.

6. Boletus chicken soup rice noodles, the rice noodles are soft and smooth, with a fragrant taste!