Fragrant and flavorful, smooth and powerful, a bowl of unbeatable delicious scallion oil mixed noodles

1. Cut the scallion white into thin strips, and cut the scallion into sections for later use.

2. Add enough oil to the pot.

3. Heat the scallions to 80% oil and simmer over low heat for about 20-30 minutes until they turn golden brown. Remove the scallions and leave the scallion oil.

4. Cut lean meat into shreds.

5. Stir fry shredded lean meat in scallion oil in the pot.

6. Add 2 tablespoons of dark soy sauce, 1 tablespoon of light soy sauce, 1 tablespoon of sugar, 1 tablespoon of cooking wine, and 1 teaspoon of salt separately. Continue to simmer over medium heat until the fragrance dissipates.

Mix 7.500 grams of noodles with 2 grams of salt and cold water to form a harder dough, knead until smooth

8. Wrap with plastic wrap and wake up for half an hour.

9. Use a noodle press to make noodles.

10. Cook it thoroughly.

11. Boil and remove, then put it in cold boiled water and let it cool.

12. Mix in the boiled scallion oil sauce, add some shredded meat and the scallions that were taken out when the scallion oil was cooked.