Food detoxification is the best - Eight Treasure Chrysanthemum Tea

2024-04-21 21:31:11 1017

Babao Chrysanthemum is a perennial herbaceous plant in the Asteraceae family, and is one of the commonly used traditional Chinese medicinal herbs. It is mainly used for medicinal purposes with head shaped inflorescences. According to ancient texts, chrysanthemums have a sweet and bitter taste, with a slightly cold nature; It has the effects of dispelling wind and clearing heat, clearing liver and improving eyesight, detoxifying and anti-inflammatory. It has a certain therapeutic effect on diseases such as dry mouth, excessive fire, astringency of the eyes, or limb pain and numbness caused by wind, cold, and dampness. Indicating cold, wind heat, headache, etc. It has a preventive and therapeutic effect on dizziness, headache, and tinnitus< Br>

Details of ingredients

Xiaobai Chrysanthemum10 grams
honeysuckle6 grams
hawthorn5 grams
Pang Dahai1 piece
Shao Xian Cao4 trees
Red dates3 pieces
Orange peel1 unit

Technique

difficultybeginner
workmanshipcook
tasteSweetness
timeTwenty minutes

Steps to make Food detoxification is the best - Eight Treasure Chrysanthemum Tea

1. 10 grams of white chrysanthemum, 6 grams of honeysuckle, 5 grams of hawthorn, 5 grams of chubby sea, 1 roasted fairy grass, 4 plants (approximately 10 grams), 3 red dates, 1 orange peel, and 1 rock sugar in moderation
2. Put cold water in a clay pot and bring to the stove.
Wash off dust in a large bowl.
Pour into a clay pot and bring to a boil, then reduce the heat to low and cook for 30 minutes.
5. Pour in rock sugar and stir until melted before serving.
6. Wait until it's warm and cool, then you can drink it.