Braised Beef with Tomatoes

1. Material drawings.

2. Cut tomatoes into small pieces, onions into small pieces, and ginger into slices.

3. Cut the beef into centimeter cubes, add ginger slices, onion slices, cooking wine, blanch, and rinse thoroughly.

4. Pour oil into a wok, stir fry ginger slices and onions until fragrant.

5. Stir fry the tomatoes to make sauce.

6. Stir fry the blanched beef with water.

7. Season with salt, sugar, light soy sauce, dark soy sauce, and vinegar.

8. Transfer the stir fried beef and broth into an electric pressure cooker, add an appropriate amount of tomato sauce, and start the meat health.

9. After the program is completed, open the pot after closing the valve, put the washed basil on top, mix well, and add pepper powder or ground pepper before removing from the pot.