[Yiru Private Pasta] A bowl of noodles full of memories --- tomato and egg Noodles in soup

2024-05-22 02:58:45 2660

When I was young, at least it was only for holidays or patients. If I could eat a bowl of steaming hot soup noodles, how happy it would be if I could eat a bowl of hot Noodles in soup at ordinary times. Now there are plenty of food, and there is not much hot soup noodles to eat, but it is also delicious to eat a bowl of noodles when I am busy, especially when I eat it with my old feelings, which is full of good memories. All tomato and egg noodles are also a traditional preserved staple food in my family. I think people who are older than me have this feeling, right......

Details of ingredients

Hangmian3 liang
tomato1 unit
EggsOne piece
Light soy saucea little
Chicken essenceCan be placed or not
Lettuce leavesa little

Technique

difficultySimple
workmanshipcook
tastesalty and savory
timeTen minutes

Steps to make [Yiru Private Pasta] A bowl of noodles full of memories --- tomato and egg Noodles in soup

1. Tomato and egg Noodles in soup.
Wash and cut the tomatoes into small pieces.
3. Heat up the oil in a hot pot and let it cool. Put in the beaten eggs and let them slip.
4. Heat up the pot and add a little oil to stir fry the tomatoes.
5. Tomatoes come out and red oil is added to eggs.
6. Then add a little light soy sauce.
7. Then add water and bring to a boil.
8. Bring the noodles to a boil over high heat, then turn to medium heat and cook until cooked. Then add the lettuce.
9. Then fill the bowl.