Fujian cuisine - shiitake mushrooms and green vegetables
2024-04-11 04:12:13 4478
Features: Light and refreshing home cooked dishes
Details of ingredients
Technique
Steps to make Fujian cuisine - shiitake mushrooms and green vegetables
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1. First, pick and wash the vegetables thoroughly.![]()
2. Wash the shiitake mushrooms and remove the roots.![]()
3. Cut open the shiitake mushrooms.![]()
4. Put it in hot water to soak.![]()
5. Put oil in the pot and stir fry with shredded ginger.![]()
6. Add shiitake mushrooms and stir fry.![]()
7. Wash the fungus thoroughly and stir fry it in a pot.![]()
8. Stir fry evenly.![]()
9. Mix the vegetables in hot water and put them into the pot.![]()
10. Stir fry evenly.![]()
11. Add salt and monosodium glutamate to season and serve.![]()
12. Put it on the plate and enjoy it.
