Qingming Festival's Qingtuanzi

2024-04-21 22:18:10 49

During the Qingming Festival in Shaoxing, Ningbo, it is customary to make Qingtuanzi and Qingbing. I remember when I was young, the whole village would gather together to make Qingbing. Here, we call it "mozi", which involves pounding glutinous rice with a large stone mortar, laying it on a table sprinkled with pine flowers, flattening it, and turning it into a large cake. After cutting it into small pieces, it can be eaten. This is a childhood memory. In Ningbo, the practices of Qingtuanzi vary from place to place. The Qingtuanzi we made this time has filling, and glutinous rice is rolled on the outside. This snow-white one is also called "Xuetuanzi".

Details of ingredients

Technique

difficultybeginner
workmanshipsteam
tasteOriginal flavor
timeThree quarters of an hour

Steps to make Qingming Festival's Qingtuanzi

1. This is"a; Qingqing;, Cook well. Some places are called "mugwort" or something, but they have green leaves.
2. Cook the cooked"a; Qingqing; And the powder on top.
3. The flour has been mixed.
4. This is filling, one is sweet sesame filling, and the other is salty Malan bamboo shoots and shredded meat filling.
5. Wrap the filling into the dough and roll it in the glutinous rice. I am responsible for this process.
6. It's ready to be steamed in the pot. Dotting red dots is to distinguish different fillings.
Xue Tuanzi, out of the pot.