July 6th, 11th year~~On the first anniversary of foodies @ @ no grilled mango frozen cheesecake

2024-09-26 02:59:00 648

In a daze, on July 6th, 11 years have passed since I became a foodie. Looking back on my hesitation at the beginning... It has been a year now and I am tightly connected to my blog. The internet is such a wonderful world~~because it~~allowed me to meet everyone here. I am not good at expressing myself in words. Unable to express more feelings perfectly in words< br>

Details of ingredients

Mango puree100 grams
biscuit70 grams
gelatin 10 grams
Mango cubes100 grams
fresh butter150 grams
butter40g
Fine sugar45 grams

Technique

difficultybeginner
workmanshipskill
tasteSweetness
timeHalf an hour

Steps to make July 6th, 11th year~~On the first anniversary of foodies @ @ no grilled mango frozen cheesecake

1. Prepare the necessary materials.
2. Add 1 tablespoon of milk to butter and melt over water. Put the cookies in a plastic bag and crush them with a rolling pin or a blender. (The finer the better)
3. Crush the cookies into butter and mix well.
4. Pour into the baking tray and press firmly with a spoon. Put it in the refrigerator for later use.
5. Add fish gelatin powder to milk, stir over hot water until completely melted, then remove and cool.
6. Add sugar to the cheese and stir evenly until there are no granules.
7. Mash the mangoes and mix well with the cheese batter.
8. Beat the fresh cream to 80% (slightly flowable) and mix well with the cheese batter.
9. Add diced mango and mix well.
10. Take out the low grinding tool containing cookies and pour in the cheese paste, shake it a few times, smooth the surface, and put it in the refrigerator to solidify for a while.
11. Add water to the jelly powder until it is completely dissolved.
After the cheese paste solidifies, pour in jelly to create a mirror finish. Put it in the refrigerator for at least 3 hours.
13. Use a hair dryer to remove the mold before consumption.
14. The finished product image @ @ is really delicious.
Come on! Come on.