Qingming Xiaodian - Three Leaf Grass Green Tuan

2024-05-07 02:58:47 1467

These days, I've been making endless green dough, all kinds of flavors and shapes, as if I'm suffering from obsessive-compulsive disorder. I must have a beautiful whole green dough. Today, I made the most beautiful green dough in history, which is very pleasing to the eyes and has a bit of a Korean pastry flavor!

Details of ingredients

Technique

difficultySimple
workmanshipsteam
tasteSweetness
timeTen minutes

Steps to make Qingming Xiaodian - Three Leaf Grass Green Tuan

1. Ai Qing slightly tidied up and washed
2. Add some salt to the boiling water and remove the mugwort from the blanched water
3. Put it in cold water to cool down
4. Add some water to Ai Qing and use a blender to make Ai Cao Mud
5. Put a small amount of boiling water in the pot and pour in the clarified flour
6. Stir it into flakes, then add glutinous rice flour and mix well
7. Take out a small portion of the mixed dough
8. Most of them are mixed with wormwood, and some glutinous rice flour can be added to mix well
9. Two dough pieces
10. Rub the bean paste filling into a small round shape
11. Ai Cao Tuan Zi is divided into several small doses
12. Take a small dose and roll it into a round dough piece
13. Closing and rounding
14. Add bean paste filling
15. Closing and rounding
16. Roll out the natural dough into slices and use a sugar leaf mold to press out several small leaves on top
17. Formed small blades
18. Stick three leaves onto the mugwort ball, and grab a little mugwort noodles in the middle as a handle
19. Place the prepared buns on a steamer and place anti stick paper underneath. Steam over high heat for 8 minutes