Wolf Toothed Potato

2024-09-26 14:58:56 1773

Wolf Toothed Potato
Although potatoes have grown from a snack to a big one, they have never been greasy. There are also many ways to make potatoes, and this dish of wolf toothed potatoes tastes great when eaten occasionally.

Details of ingredients

  • potatoTwo
  • salt1 spoonful
  • chili powder4g
  • Cumin noodles4g
  • sugar1g
  • Scallion flower5g

Technique

  • difficultybeginner
  • workmanshipFried
  • tasteMedium spicy
  • timeTwenty minutes

Steps to make Wolf Toothed Potato

  • 1. Cut potatoes into thick slices and use a mold knife to slice them into strips
  • 2. Rinse the cut potatoes once in water to prevent discoloration
  • 3. Drain the water slightly, then fry in oil
  • 4. After frying, control the oil and remove it, then place it in a slightly larger container
  • 5. Add seasoning and mix well
  • 6. Sprinkle chopped green onions on the top
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