Oyster sauce

2025-01-02 14:59:53 326

Oyster sauce
The Compendium of Materia Medica records that consuming oyster meat in moderation can invigorate the skin, nourish the kidneys and strengthen yang, as well as treat deficiency and detoxify pills. Traditional Chinese medicine believes that oyster meat has great dietary value. It is a very good food that nourishes yin and blood, and can also stimulate desire. It is particularly suitable for patients with fatigue and deficiency, as well as those with yin deficiency, blood deficiency, and insufficient qi and blood.

Details of ingredients

  • Fan BeidingModerate (optional)
  • Duck eggsModerate (no duck eggs, replace with eggs)

Technique

  • difficultybeginner
  • workmanshipFried
  • tastesalty and savory
  • timeTen minutes

Steps to make Oyster sauce

  • 1. Wash oyster meat and scallop, chop scallions and ginger into small pieces
  • 2. Add an appropriate amount of salt, pepper, sweet potato flour, and an egg, stir well, and let it sit for a while to wake up
  • 3. Apply oil to the pot, pour in the prepared batter, and fry over low heat
  • When one side is golden, the other side is also cooked this year. You can add another egg and fry it until cooked
  • Under the dim lighting in the kitchen, the finished product is really not beautiful
  • 6. Use the finished product drawings made before
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