Steamed Sophora japonica rice with flour

1. Clean and wash the locust flowers to dry them.

2. Mix in cooking oil and steam to make it more loose.

3. Mix in a little flour, do not affect the taste too much.

4. Put a steamer on top of a hot water pot and spread the mixed locust flowers evenly.

5. Cover the lid and steam for ten minutes, adjusting the time according to the amount you make.

6. When time comes, the delicious food will be presented immediately, with a fragrant aroma.

7. Add chives, five spice powder, and chili powder in hot oil, add salt, and stir well.

8. Don't miss out on seasonal deliciousness!

9. Finished product drawings.

10. Finished product drawings.