Cute breakfast [salted egg yolk meat floss Rice and vegetable roll - Teddy version]

1. Put fresh salted egg yolks into a steamer, boil the water, and steam for 10-15 minutes until cooked.

2. Those without sushi vinegar can make it themselves. Put white vinegar, sugar, and salt together in a small pot in a ratio of 10:5:1 white vinegar: sugar: salt, and simmer slowly over low heat, stirring continuously during the cooking process; Boil until all the salt and sugar have melted. Never boil, otherwise the vinegar flavor will evaporate; Let it cool down and you can use it. You can make more at once, refrigerate and store it, and use it directly next time.

3. Take an appropriate amount of rice and glutinous rice, add water, and cook in an electric rice cooker to make rice; The amount of water is slightly less than usual when steaming rice. Steamed rice should be immediately flipped loose to dissipate excess moisture. When it cools to a temperature similar to hand temperature, add sushi vinegar. Put about 2 to 3 tablespoons of rice in a bowl. According to one's own taste, it is best to mix in small amounts multiple times, taste it during the mixing process, and adjust it appropriately.

4. Wear disposable gloves, take a small handful of warm Rice and vegetable roll, press them tightly and flat, and put an egg yolk.

5. Cover another layer of Rice and vegetable roll, and press one hand slightly to form a uniform flat circle. Put Rice and vegetable roll on a flat plate.

6. Gently press the thumb of both hands out of the concave position of the eyes, then take two small handfuls of rice respectively, and squeeze the Rice and vegetable roll tightly to concave out two ears.

7. Take a small amount of seaweed, soak it in water to soften it, then pinch out the eyes, nose, and mouth separately; Slice the ham sausage, cut it into a tongue shape, and insert it into the mouth.

8. Stick meat floss on the surface of Rice and vegetable roll.

9. Finally, cover it all up.

10. You can add some small decorations.