Sesame Almond Crispy Cake

1. Prepare materials.

Add white sugar and soybean oil to the eggs.

3. Use an egg beater to beat evenly until the color resembles butter

4. Then add sieved low salt and baking powder.

5. Mix evenly up and down until there is no dry powder.

6. Grind the almonds in advance with a rolling pin.

7. Add white sesame seeds to the dough together.

8. Stir evenly up and down until it forms a dough.

9. Rub it into small pieces and place them on a baking tray.

10. Use a fork to press out the pattern.

11. Place it in a preheated oven at 180 degrees for 25 minutes.