Baked Portuguese Chicken Rice

1. A large collection of all raw materials.

2. Stir fry onion cubes in hot pot butter.

3. Put the fried rice with butter and onion into a baking tray.

4. Prepared Portuguese juice.

5. Stir fry potato and carrot chunks.

6. Pour the cooked Portuguese chicken sauce onto the stir fried rice, cover it with cheese, and bake in the oven until the surface turns golden.