Crab Congee

1. Materials ready

2. Wash the stem rice, put it in a clay pot, pour in enough water, and soak it for 15-20 minutes first

3. Peel off the lid of the swimming crab, peel off the crab's gills and stomach, and then clean and chop the pieces

4. Shredded ginger and chopped coriander

5. Boil the soaked stem rice and stir it while cooking

6. Cook until the rice grains bloom and thicken

7. Add the swimming crab and shredded ginger, add a little yellow wine, and continue to cook for 10 minutes

8. Add salt and pepper powder

9. Finally, sprinkle in chopped cilantro