White Shell Crab Congee
2024-04-21 21:53:55 496
Today, while walking in the market, I found that the small flower crab is quite cheap. There is nothing to eat with a small stir fry, but Congee is good for cooking. So I bought one pound of flower crabs and one pound of white shells. Add one to the bottom of the Congee, and add the scallops to the fresh ones. It's more delicious
Details of ingredients
Technique
Steps to make White Shell Crab Congee
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1. Clean the rice, add a handful of ginkgo and a handful of scallops, and cook Congee with proper amount of water![]()
2. Choose the appropriate program![]()
3. Brush and clean the white shells one by one![]()
4. Tidy up the crabs properly![]()
5. It takes about 30 minutes to prepare Congee![]()
6. Spoon into the sand pot and bring to a boil![]()
7. Add white shellfish, crab, ginger shreds![]()
8. When the white shell opens its mouth and the crab is cooked, add coriander and scallions.![]()
9. Just mix some salt and white pepper, the finished product is very fresh and sweet
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