Bamboo Noodles [Simple Steps to Make Traditional Noodles]

2024-05-06 15:00:19 956

Modern methods can also maintain the elasticity and taste of noodles, which I believe can save everyone a lot of time and energy. This method is the most suitable for family operation. "Zhusheng Noodles" is a kind of noodles made with "Zhusheng" (a big bamboo pole) and Wonton skin, which is kneaded and mixed with noodles in a traditional way. It looks simple, but each step is very meticulous. The selected "bamboo shoots" are too large, and the pressed noodles are moderately soft and hard; Being too thin will make the noodles less elastic. Usually, after kneading the dough by hand, use "Zhusheng" to press for 1.5-2 hours< Br>

Details of ingredients

Medium gluten flour500G
Duck eggs4 pieces (weighing 250G with shell)
salt5G
warm water30ML

Technique

difficultySimple
workmanshipskill
tasteOriginal flavor
timean hour

Steps to make Bamboo Noodles [Simple Steps to Make Traditional Noodles]

1. Weigh the flour.
2. Wash the outer shell of duck eggs.
3. Put the duck eggs into a bowl and beat them evenly for later use.
4. Put the weighed flour into a bread bucket and add salt.
5. Pour in the scattered duck eggs.
6. Put the bread bucket into the bread maker and start 【 Noodle Mixing Program II 】 for 33 minutes. After the bread maker mixes the dough for 5 minutes, pour in warm water and continue mixing until the program ends.
7. After the program ends, cover the dough with cling film and let it wake up for 30 minutes.
8. Prepare a dough mixer and some dry powder.
9. Cut the dough into small pieces with a small knife and sprinkle a little dry powder on them to prevent the dough from sticking to the mixer during kneading.
10. Gently flatten the dough sprinkled with dry powder with the palm of your hand and put it into a dough press. Adjust the thickness to 3 levels and press the dough into thin slices.
11. This step can be repeated 2-3 times, which means that the dough mixed for the first time overlaps, sprinkle some dry powder, and then put it into the dough press to continue pressing into the dough. This can make the dough smoother and more flavorful.
12. The pressed dough can be put into a cutting machine to cut into the wide or thin noodles you like.
13. Remember to sprinkle dry powder on the cut noodles to prevent them from sticking together.
14. Finished products.
15. Finished products.
16. Finished products.
17. Finished products.