Fried Shredded Pork and Bamboo Noodles

1. Cut the vegetarian duck into filaments, wash the vegetables and peel them into slices; Chop garlic into small pieces.

2. Add cornstarch, pepper, and sesame oil to the shredded meat and mix well.

3. Prepare 2 servings of bamboo noodles and bring to a boil with a pot of water.

4. After boiling the water, continue to heat it up and pour the noodles into the boiling water. Use chopsticks to stir and prevent the noodles from sticking together.

5. After boiling the noodles for 1 minute and 30 seconds, they can be taken out of the pot.

6. After removing the noodles, add a little cooking oil and stir well to prevent the cooked noodles from sticking together.

7. Heat about 2 tablespoons of oil in the pot, then add garlic and stir fry until fragrant.

8. Stir fry the garlic until golden brown, then add it to shredded meat and stir fry over high heat for 2 minutes.

9. Add the vegetarian duck and stir fry for 30 seconds.

10. Add vegetables and stir fry for 1 minute, then add salt.

11. Add half a bowl of water and stir fry evenly.

12. Add cooked bamboo noodles.

13. Stir fry the noodles and shredded green vegetables evenly, then add light soy sauce.

14. Continue to stir fry the noodles and light soy sauce evenly.

15. Add green onions and braised sauce for coloring.

16. Finally, stir fry evenly and let the soup dry slightly before consumption.