Foodabc Home cooked food Spanish cuisine

Baked Mushroom Seafood Rice

2024-11-11 02:58:55 614

After my son started kindergarten, his lunch was mainly Western style, and he went from not liking the taste of cheese to loving it very much. When he comes home from school, he often excitedly tells me, 'Mom, I had CHEESE again for lunch today.'< br>

Details of ingredients

Technique

difficultybeginner
workmanshiproast
tasteMilk fragrance
timeThree quarters of an hour

Steps to make Baked Mushroom Seafood Rice

1. Remove the shell from the shrimp, remove the mud line, and marinate it with cooking wine, salt, and chicken essence for a while.
2. Wash and slice the mushrooms.
3. Blanch broccoli in boiling water and add a little salt to maintain its green color.
4. Hot dog intestines and sliced crab sticks, both of which are for a richer taste, can be omitted if not available.
5. Stir fry the prawns until they change color, then remove and set aside for later use.
6. Stir fry the mushrooms until soft, and add a small amount of salt for seasoning.
7. Add white rice and beat.
After stir frying evenly, add the prawns.
9. The delicious mushroom seafood Fried Rice can be cooked, and it is also delicious to eat directly at this time.
10. Then process the ordinary Fried Rice into fragrant baked rice. Place the seafood Fried Rice in the baking pan, and evenly spread the sausage and crab stick.
11. Broccoli can be placed around the edge of the bowl.
Spread a layer of mozzarella cheese on the surface.
Preheat the oven to 180 degrees and bake the middle layer for 15 minutes until the cheese is completely melted.
As soon as you open the oven, a strong cheese aroma hits your face.