Purple Potato Thousand Layer Steamed Cake

1. Peel the purple sweet potato, cut it into small cubes, add 40g of water and microwave over high heat for 3 minutes. Use a spoon to press it into a paste

2. Cut various preserved fruits into small pieces and set aside

3. Mix all the flour, add sugar, yeast, remaining water, purple sweet potato paste, and salt in a bread maker to form a ball. Then continue kneading with a dough mixer and ferment for about 1 hour

4. Divide the dough into 8 parts, use a rolling pin to flatten it, then use a mold to press out a circular shape and place it in a container with a similar diameter and coated with cooking oil on the inner wall

5. Place a layer of dried fruits or other fillings (peanuts and sesame seeds are also acceptable) on the surface of the noodles except for the edges; Repeat this step about 4-5 times (depending on the thickness of the steamed cake you want), so there is no need to put any filling on the top layer

6. Press in the middle, exhaust the air, and then press the periphery tightly. After waking up for 20 minutes, use the microwave function to steam for 15 minutes

7. Finished product drawing (I made two pieces, one filled with raw sesame Fried Dough Twists and the other with preserved fruit)

8. The last piece of dough is relatively large, and the excess part can be directly pressed onto the edge to become a decorative edge

9. Cut each steamed cake into 6 or 8 portions, that's it