Kwai Delicious Dishes - Cold Tofu Salad
2025-01-08 03:00:24 898
Hot weather, no appetite? Try this oil-free and low-fat Kwai dish - salad with bean curd and lettuce. Using smooth and tender lactone tofu, it melts in the mouth when chilled, and is paired with a few crispy and juicy lettuce slices, one white and one green, refreshing and pleasant. Dripping some oil-free vanilla salad dressing casually, the Chinese side dish suddenly had an exotic flavor and was quite distinctive.
Details of ingredients
Technique
Steps to make Kwai Delicious Dishes - Cold Tofu Salad
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1. Clean the lettuce and scallions thoroughly, and prepare the lactone tofu and vanilla salad dressing that have been refrigerated for several hours.![]()
2. Tear the lettuce into small pieces and chop the scallions into small pieces.![]()
3. Invert the lactone tofu box and use scissors to cut off a small piece from the four corners.![]()
4. Place the box upright again, scratch off the surface packaging, and gently squeeze the box twice with your hand.![]()
5. Take a deep plate and cover it on top of the tofu box. Flip it over and the tofu will be easily removed from the mold. Place lettuce in the gaps.![]()
6. Drizzle an appropriate amount of vanilla salad dressing, then sprinkle with crushed red bell peppers and chopped scallions to add color. Use a spoon to scoop it up and eat it, which can fully mix the salad dressing with tofu.![]()
7. Cold tofu salad, fragrant and refreshing, oil-free and low-fat, nutritious, healthy and appetizing!
