Decorated cake: Sheep meow meow meow

1. Ingredients: 1 6-inch chiffon cake, 230g of animal based fresh cream, 25g of granulated sugar, 1 Oreo sandwich biscuit, 1 white chocolate, appropriate amount of caramel butter, and a little red pigment

2. Divide the Oreo cookies into two pieces and scrape off the filling

3. Trim into two small circular pieces for future use

4. White chocolate dissolves in water

5. Add cream caramel sauce

6. Mix well

7. Put it into a fine mouthed piping bag

8. Squeeze two spiral patterns on the metal plate, refrigerate and harden, and set aside for later use

9. Qi Feng cake is divided into two pieces horizontally

10. Trim the edge of the upper piece into a sloping surface

11. Cut the strip to form a dome on the top surface, and continue trimming the edge of the upper piece into a circular arc surface

12. All trimmed cake fragments are assembled into a curved top on the top surface

13. Pour granulated sugar into the cream

14. Stir until the pattern can be maintained

15. Take an appropriate amount of cream and spread the bottom cake slices with filling cream

16. Place another slice and spread cream on top

17. Wrap the cake fragments around the top and trim them into a neat curved top

18. Apply cream on the surface

19. Try to smooth the surface as much as possible

20. Use a bamboo stick to outline your face on the cream

21. Add the pigment to the cream and stir evenly

22. Use a 10 tooth flower mouth to squeeze out spiral flowers on the bottom edge and facial contour

23. Squeeze rows of pink spiral flowers from bottom to top

24. Fill in the blank space and make it into wool

25. Place Oreo cookie discs on the face as eyes

26. Take some cookie crumbs and place them under your eyes as a nose

27. Use pink cream to draw the mouth under the nose

Finally, insert the frozen spiral chocolate pattern on both sides of the head as sheep horns. complete