Cantonese cuisine: Chinese ginseng and black chicken soup
2024-04-23 12:59:55 3491
Hua Qi Shen Wu Ji Tang is a classic old flame soup, not only in Guangdong cuisine, but also in Fujian cuisine. In fact, communication has become more extensive now, and the dishes in many places are similar. Citigroup participates in stewing black chicken with Shanghai coconut and cordyceps flowers, which can nourish yin, nourish lungs, clear fire, and can also be enjoyed in this weather. It's a great soup. And the taste is sweet and delicious.
Details of ingredients
Technique
Steps to make Cantonese cuisine: Chinese ginseng and black chicken soup
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1. Cut the black chicken into pieces and prepare other ingredients.![]()
2. Put all the ingredients together in a pot, bring to a boil with water, and simmer over low heat for 1 hour.![]()
3. Season the stewed soup with salt, and if you like, you can add some MSG or chicken essence.![]()
4. A bowl of good soup, who wants to drink it? Hehe.
