Fried cake
2024-06-28 02:59:46 1775
For the first time learning how to make fried cakes, although the appearance was not as beautiful as the fried cakes sold outside, it tasted as soft, sticky, and sweet as in the mouth.
Details of ingredients
Technique
Steps to make Fried cake
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1. Ingredients: glutinous rice flour and bean paste filling![]()
Add a spoonful of yeast powder to the glutinous rice noodles.![]()
3. Use warm water to synthesize a soft dough and wake it up for 2 hours.![]()
4. Wake up the good glutinous rice dough (not as fresh as flour, just relatively loose)![]()
5. Prepare the bean paste filling![]()
6. Take a piece of glutinous rice dough and flatten it in your hand.![]()
7. Take a portion of bean paste filling and put it away.![]()
8. Slightly flatten it into a fried cake.![]()
9. Put it into a pot and fry over low heat until golden brown.![]()
Although it doesn't sell well, the taste is crispy on the outside and sweet on the inside.
