Carving white radish flowers

2024-04-04 06:39:32 917

Carving white radish flowers

Details of ingredients

  • White Radish2 segments
  • Art knife1 unit

Technique

  • difficultybeginner
  • workmanshipskill
  • tasteOriginal flavor
  • timeHalf an hour

Steps to make Carving white radish flowers

  • 1. I made white radish flowers today, but the photos were not taken. I used the ones I carved last time. Sorry dear, it's similar! First, prepare a section of radish!
  • 2. The petals of the second layer should be in the middle of the petals of the next layer, branching out!
  • 3. Afterwards, use an art knife to cut off the excess corners, and make sure to have a small top and a large bottom shape!
  • 4. Always keep the petals of the previous layer and the branches of the next layer open! Want it thin!
  • 5. As shown in the picture, after carving one layer, excess edges and corners must be removed!
  • 6. Keep the radish round at every moment, that is, remove excess edges and corners! As shown in the picture!
  • 7. The carving is done layer by layer and can be replaced with white radish. I didn't take any photos of the white radish I made today, so I used the photos I made last time!
  • 8. You can soak the carved white radish in red pigment water for five minutes!
  • 9. Appreciation of finished products!
  • 10. Appreciation of finished products!
  • 11. Appreciation of finished products!
  • 12. Appreciation of finished products!
  • 13. Appreciation of finished products!
  • 14. Appreciation of finished products!
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