Biscuit mousse

1. Prepare digestive biscuits

2. Put it in a fresh-keeping bag and roll it into powder

3. Heat the butter until it melts and mix it with the biscuit powder. Pour it into an 8-inch cake and mold it into a solid shape. Refrigerate for about 3 hours and take it out

4. Peel and core a mango, cut it into small cubes

5. Sprinkle randomly on the refrigerated biscuit powder

6. Soften Geely tablets with cold water

7. Grind a mango into puree

8. Pour mango puree into a pot, add lucky slices, heat white sugar slightly, and stir gently until the lucky slices are completely dissolved

9. Whip the light cream for about 6 layers, and the mixer should rotate to show obvious patterns

10. Mix whipped cream with half mango puree and stir evenly

11. Cover the mango and gently shake it to evenly spread the cake mold

12. Put it in the refrigerator and refrigerate for about 2 hours

13. Put the remaining digestive biscuits into a fresh-keeping bag, roll them into powder, and eat them while cooking. Add butter and mix well

14. Spread the cake mold again, cover it with mango cream, gently press it down and refrigerate for about 2 hours

15. Repeat steps 10-14, grind another mango into puree, pour the puree into a pot, add gelatin slices, heat white sugar slightly, stir gently until the gelatin slices are completely melted, beat the whipped cream for about 6 layers, and turn the mixer to show obvious patterns. Mix the whipped whipped cream with half of the mango puree, stir evenly, cover it with biscuit powder, gently shake it evenly and cover it with cake mold, refrigerate overnight, and you can eat it the next day

16. The vegetable cream is sent to the solid foam paste, and the pigment is added. This step can be omitted, or you can make a shape at will to paint your own mood

17. I had to refrigerate urgently for a while before taking it out to draw a picture. It's too hot and the cream is starting to melt~~Hmm~~I'm also sweating all over. This is the only way. Will it be better to do it in winter

18. Cream is not easy to control!

19. Meitu processed it and my friend said it looks like a Saint Seiya~~Wow~~What do you think? Happy style specialty cake, a delicious dish that cannot be replicated~

20. Make your own unique cake, with a strong mango aroma, two layers of cookies and one layer of mango meat, fruit aroma mixed with milk aroma, definitely able to make furrowed brows relax, super delicious

21. Cut a small piece, not looking at the cream, everything else is good, simple and easy to make, the most important thing is that the taste is really good