Foodabc Chinese cuisine Northwest cuisine

Roujiamo's bread

2024-09-05 14:59:51 574

Famous food in Guanzhong. On weekends, when busy with work, it can be paired with small dishes and used as a staple for breakfast and lunch. There are various ways to eat this steamed bun, including soaking it in lamb soup, mixing it with noodles for stewing, and adding meat and vegetables. This recipe can be used for 6.

Details of ingredients

plain flour 250g
water110g
yeast2g
Edible alkali1.5g
water30g
Spicy salt1g (can be added or not)

Technique

difficultySimple
workmanshipother
tasteOriginal flavor
timeThree hours

Steps to make Roujiamo's bread

1. Mix 250g of regular flour, 110g of water, and 2g of yeast to form a rough and hard dough. Cover with a damp cloth in summer to save about 15 minutes of dough (slightly longer in cold weather). I sometimes add 1g salt and pepper to enhance the flavor.
2. In addition, prepare 1.5g of edible alkali noodles and 30g of hydrated noodles for later use. Dip 30g of alkaline water into the dough with clenched fists until the water runs out and the dough becomes soft and smooth.
3. Roll the dough into long strips and divide them into 6 evenly sized pieces, approximately 64.5 grams.
4. Knead the dough into thick strips 10 centimeters long, and cover the dough with a damp cloth during the making process to prevent moisture loss.
5. Roll out the thick strips and roll them out to a length of about 20 centimeters.
6. Roll up
7. Press one end at the end onto the bottom of the dough.
8. Thread upwards and flatten with the palm of your hand.
9. Complete everything.
10. Roll the flattened dough into a round piece with a diameter of about ten centimeters (authentic should be thin in the middle and thick on both sides, which will use a special rolling pin). You don't have to pay attention to those things when making it yourself, cover it with a damp cloth to save 10 minutes.
11. Heat the pan over low heat. Never put oil in the pot, keep the heat low throughout the process and cover it with a lid. The dough is relatively thin and easy to cook, don't worry about whether it's cooked or not. Each side should be baked for about 2-3 minutes and checked in a timely manner.
12. If one side turns yellow, flip the other side. The final pancake, due to the long hair saving time, may have bulges during baking, so it should be flattened in a timely manner.
13. All firing is completed.
14. Take an appropriate amount of meat and chop it into small pieces. Add a spoonful of meat broth in the middle to moisten the meat. You can also chop some green chili peppers, cilantro, onions, lettuce, etc.
15. Slice the baked cake.
16. Put the sliced minced meat and vegetables into the cake.