Vegetable Shrimp Pizza

1. Mix the yeast in warm water and let it sit for 5 minutes.

2. Add other ingredients at the bottom of the cake to the bread maker and add the yeast water mixed in step 1.

3. Mix into a smooth dough and cover with a damp cloth for fermentation. Step 2 can also use the pizza dough menu function at once.

4. Peel the shrimp and add a little cooking wine to mix well.

5. Prepare vegetables. Use an electric pancake or oven to fry and grill vegetables and shrimp to remove moisture.

6. When the dough is about twice the size, remove the exhaust and roll it out to the size of a baking tray.

7. Rinse oil on the baking tray, place it on the baking tray, and poke some holes with a fork.

8. Put it in the oven at 200 degrees Celsius, bake for 5 minutes, then take it out. While it's hot, coat it with olive oil and rinse with some tomato sauce. Sprinkle pizza grass.

9. Place a layer of shredded onions, top with vegetables, and sprinkle with shredded cheese. Add shrimp and vegetables.

10. Put some shredded cheese on top, and finally add a layer of shredded onion.

11. Bake at 180 degrees in the oven for 20 minutes.

12. Cut it into pieces for delicious consumption.