Spring travel bento*

1. Cut bacon and spicy cabbage into small cubes, and chop scallions into small pieces.

2. Add a little oil to the pot, pour in bacon and spicy cabbage, and stir fry for a moment.

3. Add rice and scallions and stir fry evenly.

4. Take out and let cool for later use.

5. Break the eggs, add a little salt, and fry them in a pan to form Egg cakes.

6. Cut the Egg cakes into sections for use.

7. Cut the ham sausage into 3 sections and cut them into flower shaped knives.

8. Fry in a pan until cooked and set aside for later use.

9. Press the cooled rice into Rice and vegetable roll.

10. Decorate the middle of the Rice and vegetable roll with a circle of laver slices.

11. Lay lettuce on the bottom of the bento box.

12. Put in the prepared Rice and vegetable roll.

13. Place the fried Chicken rolls and ham sausage around the Rice and vegetable roll.