Steamed rolls with meat inside

2025-03-04 14:58:55 1547

Steamed rolls with meat inside, also called Lazy Dragon, is a special pasta in old Beijing. The so-called "Lazy Dragon" is a long roll of steamed noodles. It is similar to Steamed rolls, but it is different from Steamed rolls, which is cut after being steamed. This practice locks the delicacy of meat to the maximum extent, and the soup will not be wasted. And the feeling of sharing it with everyone after being steamed is also excellent, as if the relationship between people has been drawn much closer in an instant< br>

Details of ingredients

flour400 grams
Five flower meat filling150 grams
Scallion1 piece
ginger1 piece
yeast3 grams
Oyster sauce1 spoonful
five-spice powder1 spoonful
Light soy sauce2 spoons
Chicken essence1 spoon

Technique

difficultybeginner
workmanshipsteam
tastesalty and savory
timeThree quarters of an hour

Steps to make Steamed rolls with meat inside

1. Prepare the required ingredients.
2. Add minced scallions and ginger, oyster sauce, five spice powder, salt, soy sauce, and chicken essence to the meat filling, stir clockwise and marinate evenly until flavorful.
3. Mix yeast with an appropriate amount of water to form a smooth dough and let it rise.
4. After waking up, take out the dough and exhaust it before kneading it again.
5. Roll the dough into a large pancake shape and evenly coat it with meat filling.
6. Roll up from bottom to top and put both ends in a steamer. Steam for 15 minutes after boiling water.
7. Finished product drawings.
8. Finished product drawings.
9. Finished product drawings.