Sweet scented osmanthus wine Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival)
2024-06-02 02:59:23 2612
Jiu Niang is a traditional folk snack in China, which has a sweet taste and is made by fermenting cooked glutinous rice with liquor. Hot hot add small glutinous rice balls as a Dim sum, a little sour, a little sweet and wine taste. Wine and wine are very nutritious. I go to confinement during the hottest summer season. At that time, my mother made a lot of wine and cooked it with eggs for me to eat every day. Legend has it that it is very helpful for breastfeeding, but I don't know how to treat others. Anyway, I breastfed my daughter for ten and a half months, and she didn't drink milk powder even once. As a cow, I did my job well.
Details of ingredients
Technique
Steps to make Sweet scented osmanthus wine Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival)
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1. Prepare materials.![]()
Soak the glutinous rice overnight and rinse thoroughly.![]()
3. Put water in the steamer, cover the steamer with a layer of gauze, and steam the glutinous rice onto the gauze until cooked.![]()
4. After steaming, transfer to a container and cool to around 30 degrees Celsius. Use a spoon to disperse the glutinous rice and spread it evenly. Sprinkle the wine yeast evenly on the glutinous rice, and try to mix the wine yeast and glutinous rice evenly with a spoon.![]()
5. Gently compact the spoon. Smooth the surface, dig out a pit in the middle, sprinkle a little wine yeast inside, and pour in a little cold water.![]()
6. Cover the container tightly and let it ferment at a temperature of around 30 degrees.![]()
7. Add proper amount of water into glutinous rice flour to form dough; Twist into small Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival).![]()
8. Put the small Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) in the pot and boil it until Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) floats.![]()
9. Add the fermented wine and bring it to a boil.![]()
10. Sprinkle with sweet osmanthus flowers.
