Colored Bean Paste Bun

1. Cut off the pumpkin and purple potatoes needed to make colorful dough.

2. Put pumpkins and purple potatoes in food bags, add a little water, microwave until cooked, and press into a paste.

3. Knead the pumpkin and purple sweet potato puree separately into the baking powder to make a colorful dough. After that, it's the process of waiting for the product to be released. Once it's about twice the size, it's ready. After the noodles are ready, cut them into small portions for making buns and let them stand for 15 minutes.

4. Wrap red bean filling and make delicious bean paste buns.

5. Baozi can be squeezed into any shape you like. The rabbit is the cutest when it's still dough. After wrapping, it is necessary to let it stand still again before steaming in the pot. Put cold water directly on the pot. The steamed buns I made are very small, they will be cooked after steaming for 15 minutes.

If you're too lazy to pinch the shape, just knead it into a circle. The dough of pumpkin and purple potato is both beautiful and nutritious.