Foodabc Festival food customs New Year's Eve dinner

Cake cone

2024-09-15 02:59:04 2020

As the end of the year approaches, every household will make a pancake cone as one of the essential foods for the Chinese New Year. The pancake skin is made of flour and water, with rich filling and diverse ingredients. If you like soft and stir fried vegetables, you can roll them up and eat them. If you like fragrant ones, you can fry them before eating. Although you often eat pancakes, this Chinese New Year still has a traditional custom. Family reunion and happiness are in this pancake tube. That's the taste of mom and home*

Details of ingredients

Technique

difficultybeginner
workmanshipfry
tasteSalty and fragrant
timeHalf an hour

Steps to make Cake cone

1. Mix flour with water to make a thick batter, let it stand for 5 hours.
2. Blanch the pork belly in cold water.
3. Put it in a rice cooker, add ginger, cooking wine, and water until cooked, then remove and cool.
4. Cut the pork belly into thin slices.
5. All kinds of vegetables are ready. Vermicelli and Rice noodles are boiled with water, shredded radish is blanched to remove water, taro is steamed and cut into strips, and potherb mustard is boiled to remove water and cut into small pieces.
6. Stir fry black sesame seeds until cooked, add a little salt and mash until fine.
7. Spread eggs into egg skins.
8. Cut the egg skin into small strips.
9. Cut onions and scallions finely.
10. Add oil to the pot and stir fry some onions and scallions until fragrant.
11. Add winter bamboo shoots, dried sesame seeds, and carrots, stir fry for seasoning, and serve.
12. Add oil to the pot and stir fry onions until fragrant.
13. Add shredded radish and Rice noodles, stir fry and dish out.
14. Stir fry snow lotus and sweet potato vermicelli.
15. Stir fry all the ingredients.