In early autumn, a bowl of warm desserts ----- red bean Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival)

2024-05-29 03:00:15 375

In early autumn, a bowl of warm desserts ----- red bean Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival)
Yan speaks Yan dialect:

Details of ingredients

    Technique

    • difficultySimple
    • workmanshipcook
    • tasteSweetness
    • timeThree hours

    Steps to make In early autumn, a bowl of warm desserts ----- red bean Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival)

    • 1. Wash and soak red beans overnight
    • 2. Put the soaked red beans and water into the rice cooker, then add an appropriate amount of water
    • 3. The glutinous rice flour is heated with water to form snowflakes
    • 4. Knead into small circles by hand
    • 5. After boiling the water in the pot, continue to cook for about half an hour, then add the kneaded small balls and rock sugar
    • 6. Continue cooking for about ten minutes until the small balls float
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