In early autumn, a bowl of warm desserts ----- red bean Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival)
2024-05-29 03:00:15 375
![In early autumn, a bowl of warm desserts ----- red bean Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival)](https://i8.meishichina.com/attachment/recipe/2012/10/25/20121025174715684525557.jpg?x-oss-process=style/c640ms)
Yan speaks Yan dialect:
Details of ingredients
Technique
Steps to make In early autumn, a bowl of warm desserts ----- red bean Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival)
- 1. Wash and soak red beans overnight
- 2. Put the soaked red beans and water into the rice cooker, then add an appropriate amount of water
- 3. The glutinous rice flour is heated with water to form snowflakes
- 4. Knead into small circles by hand
- 5. After boiling the water in the pot, continue to cook for about half an hour, then add the kneaded small balls and rock sugar
- 6. Continue cooking for about ten minutes until the small balls float