Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) Festival on the 15th day of the first lunar month ---- homemade Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) with mung bean stuffing
2024-05-29 03:00:07 302
Details of ingredients
Technique
Steps to make Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) Festival on the 15th day of the first lunar month ---- homemade Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) with mung bean stuffing
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1. Put the soaked mung beans into a pot and cook.![]()
2. Cook the mung beans slowly until cooked.![]()
3. Add white sugar to the cooked mung beans.![]()
4. After dissolving the white sugar, turn off the heat and crush it.![]()
5. Grind the crushed mung bean paste into a ball and put it into a plate for later use.![]()
6. Place the ball in the spoon and pass it in a container filled with clean water.![]()
7. Put it into the container containing glutinous rice flour.![]()
8. Evenly wrap glutinous rice flour.![]()
9. Put the ball wrapped with glutinous rice flour into the colander again and pass it in clean water.![]()
10. Take it out and put it into glutinous rice flour.![]()
11. By analogy, Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) is ready.![]()
12. Put the rolled Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) into the plate for use.![]()
13. Make water in the pot and boil it. Pour Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) into the pot and boil it.![]()
14. Cook Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) well.![]()
15. Take it out and put it into a bowl to eat.
