Fried Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival)
2024-04-23 13:44:20 249
Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) is salty and sweet, with meat and vegetables, with or without stuffing, with fried soup What we bring to you is our special snack of Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) Festival [Fried Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival)] in the southeast of Zhejiang Province. We put enough ingredients in our [Fried Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival)]. After the entrance of Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival), it is glutinous but not tasty. It is served with various kinds of meat and vegetable dishes, which seems to be unattractive, but can bring you taste enjoyment
Details of ingredients
Technique
Steps to make Fried Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival)
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1. Prepare the required ingredients![]()
2. Spread the eggs into cakes on a flat bottom and shred them for later use![]()
3. After cleaning the cabbage, tear it into small pieces![]()
4. Dry clean mung bean sprouts and shrimp for later use![]()
5. Cut pork, shiitake mushrooms, and winter bamboo shoots finely and shred for later use![]()
6. Slowly add hot water into glutinous rice flour![]()
7. Knead into a non stick dough![]()
Sprinkle some powder on the chopping board, knead the dough into thick strips, and then use a knife to cut them into small pieces![]()
9. First, use your hands to roll the small dosage form into a round shape, then slightly press it into a flat circular shape, and then prepare the rest in sequence![]()
10. Pour cooking oil into a flat bottomed pot, heat the oil over high heat, and then gently place the glutinous rice balls in![]()
11. Fry one side until yellow, then fry the other side![]()
12. Take out the fried glutinous rice balls and set them aside for later use![]()
13. Start another pot, pour in an appropriate amount of cooking oil, heat it up, and add dried shrimp until fragrant![]()
14. After about one minute, add shredded shiitake mushrooms and stir fry until fragrant![]()
15. Add shredded meat and stir fry![]()
16. After the shredded meat changes color, add an appropriate amount of cooking wine![]()
17. Stir fry evenly and add cabbage![]()
18. Stir fry until the dish turns green, then add an appropriate amount of salt![]()
19. Stir fry the vegetables until soft. Add the fried Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) for about a minute![]()
20. Add mung bean sprouts and stir fry together![]()
21. Add egg shreds![]()
22. Add a little chicken essence before cooking![]()
23. Serve while hot
