Pineapple Fried Rice

1. Cut the radish into small pieces and soak them in salt water for ten minutes.

2. Prepare delicious rice!!!

3. As long as the egg yolk is mixed evenly with the rice, if it is too sticky, you can add a little cooking oil to make the rice grains clear. (You can also put egg white, but I'm afraid of the smell and won't put it in.)

4. Remove the pineapple and set aside.

5. Prepare the above ingredients for later use.

6. Heat the oil and add carrots and corn, stir fry until half cooked, then add rice.

7. Add rice and stir fry evenly, then add an appropriate amount of edible salt.

8. Stir fry the rice until fragrant and add pineapple.

9. Finally stir fry until evenly cooked. You can already smell a very fragrant pineapple flavor here. Sprinkle with scallions and take out the pot (without scallions, depending on personal taste)

10. It's really super fragrant. It has the fragrance of pineapple and Fried Rice. It's delicious and has the flavor of spring.

11. Everyone must give it a try. This combination class is excellent and there is absolutely no sense of discord.