Chicken Curry Rice
2024-04-21 21:56:31 600
Autumn has cooled down, do you feel like everything you eat is delicious? I recommend a delicious and easy to cook home cooked rice. These days, my child has called for chicken breast curry rice, which is simple to prepare and can be served in a few minutes. It is low-fat, high protein, more nutritious than pork, and cheaper than beef. Remember to eat more chicken for your family in autumn. It is nutritious, delicious, and nourishing, but not too fat.
Details of ingredients
Technique
Steps to make Chicken Curry Rice
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1. Prepare ingredients: Remove the fascia from the chicken breast, clean and dice it, wash and dice cucumbers, wash and dice red chili peppers, peel and wash onions and potatoes. I used Guanli curry sauce today, but I can't exchange it for curry chunks. Peel and wash the scallions, then cut them into chopped scallions.![]()
2. Add an appropriate amount of oil to the wok, stir fry until fragrant with five spice powder and scallions, then add diced chicken breast and stir fry until color changes.![]()
3. Add all other prepared diced vegetables and stir fry evenly. Add some light salt and soy sauce to stir fry and color.![]()
4. Add an appropriate amount of water, cover the pot and bring to a boil over high heat. Simmer on low heat for 2-3 minutes until the potatoes are cooked.![]()
5. Add the curry sauce and simmer for about 1 minute. Once it tastes good, you can take it out of the pot. For heavy mouthfuls, you can add some salt. The curry sauce itself is also salty, but I didn't add it to taste just right. I advocate a light salt diet.![]()
6. Add some pepper to season, and if you like, you can also thin out the sauce.![]()
7. Steamed rice in advance, put it into a small bowl, then put it on a plate, sprinkle some cooked black sesame on top, it looks good and delicious, you can sprinkle it if there is anything.![]()
8. Pour the freshly prepared chicken curry, and you will have an appetite. The children have no resistance to the strong curry smell.
