Curry Lobster

1. Prepare ingredients: One live lobster.

2. Brush clean, cut open the back and pull out the shrimp line.

3. Drizzle some water and steam in a steamer for 3 minutes, then remove the color change.

4. Put the butter into a hot pot to melt.

5. Add onions and stir fry until fragrant.

6. Add cheese strips and a bag of curry sauce, and add an appropriate amount of salt.

7. Bake the lobster in a pot for 3 minutes until the soup thickens.

8. Finally, pour the soup on the plate, and the shrimp meat is fresh, tender, and delicious. This is a dish for putting on a tall and elegant appearance!