Curry beef and potato covered rice

1. Soak the beef in bleeding water in advance, wash and set aside.

2. Cut the beef into small pieces, add ginger slices and blanch in a pot.

3. Wash onions and potatoes and set aside.

4. The curry chunks are ready.

5. Cut the potatoes into pieces and eat some carrots together. Soak them in water for later use.

6. Blanch the beef and rinse it for later use.

7. Cut half of the onions and garlic into a knife and serve on a plate.

8. Preheat the enamel pot with oil and heat it up. Add onions and garlic and stir fry until fragrant.

9. Add beef, soy sauce, and cooking wine and stir fry evenly.

10. Add boiling water and boil the curry cubes together.

11. Reduce the heat and simmer slowly for about 40 minutes.

12. Cook the beef until fully cooked with potatoes and carrots, then season with salt.

13. Add some onions and green beans and simmer for a while.

14. Harvest the juice over high heat and enjoy it.

15. Cook the rice in advance, put it on a plate, add curry beef, sprinkle black sesame seeds to garnish.

A simple and delicious meal is perfectly presented.