Curry beef and potato covered rice
2024-07-01 14:59:47 1717
![Curry beef and potato covered rice](https://i3.meishichina.com/attachment/recipe/2021/06/16/2021061616238106896478197577.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Curry beef and potato covered rice
- 1. Soak the beef in bleeding water in advance, wash and set aside.
- 2. Cut the beef into small pieces, add ginger slices and blanch in a pot.
- 3. Wash onions and potatoes and set aside.
- 4. The curry chunks are ready.
- 5. Cut the potatoes into pieces and eat some carrots together. Soak them in water for later use.
- 6. Blanch the beef and rinse it for later use.
- 7. Cut half of the onions and garlic into a knife and serve on a plate.
- 8. Preheat the enamel pot with oil and heat it up. Add onions and garlic and stir fry until fragrant.
- 9. Add beef, soy sauce, and cooking wine and stir fry evenly.
- 10. Add boiling water and boil the curry cubes together.
- 11. Reduce the heat and simmer slowly for about 40 minutes.
- 12. Cook the beef until fully cooked with potatoes and carrots, then season with salt.
- 13. Add some onions and green beans and simmer for a while.
- 14. Harvest the juice over high heat and enjoy it.
- 15. Cook the rice in advance, put it on a plate, add curry beef, sprinkle black sesame seeds to garnish.
- A simple and delicious meal is perfectly presented.