Homemade mung bean sprouts
2024-04-15 22:14:08 155
I have nothing to do at home to make some green food, which is safe. Who knows what kind of homemade bean sprouts I bought outside. Lately, I've been working too hard to pass dishes lazily. I've been making bean sprouts myself for a few days, and I think I'll pass them on in the end. I'll wait until the baby is born before passing them on.
Details of ingredients
Technique
Steps to make Homemade mung bean sprouts
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1. Wash the mung beans with warm water and soak them![]()
On the second day, small teeth will grow out![]()
3. Cover with a damp towel![]()
4. Cover it with a dark damp cloth, I covered it with old clothes that I didn't want to wear.![]()
5. Put heavy things on top and press them hard to make mung beans fat. Place them in a well ventilated and dark place and change the water three times a day. In winter, it's enough to do it once in the morning and once at night.![]()
6. Day 3![]()
7. Day 4![]()
8. Day 5![]()
9. Day 6![]()
10. On the 7th day, it has grown very big and can be eaten in just these 2 days. Because I am in the north, it takes so long. If it is hot, it will take about 4 days to eat![]()
11. It's ready to eat on the 8th day, but by today our family has already eaten more than half of it. As I cook soup, sometimes I add some bean sprouts
