Thai style sweet and spicy shrimp

1. Remove the shell and head of the green shrimp and wash thoroughly.

2. Open the back to remove the shrimp thread. This time, I directly cut the shrimp from the back, and it has been proven to be fully flavorful and very delicious.

3. Add a little salt, pepper, and cooking wine to add a base flavor, then marinate with a little egg white and starch to make it taste fishy.

4. Cut green and red peppers into small pieces. I originally planned to use bamboo shoots, but found that there was still broccoli in the refrigerator. So, I used the stem, peeled it off, cut it into small pieces, and put it in a hot pot to heat it. I took it out for later use. Actually, it's just for the color to look good. You can choose vegetables according to your taste, such as cucumbers.

5. Heat a little oil in the pot, then add the shrimp and stir fry until it changes color.

6. Leave the base oil in the pot and add chopped scallions and ginger until fragrant.

7. Pour in the smooth shrimp and stir fry evenly, then add the side dishes.

8. Squeeze in Thai sweet and spicy sauce (the shrimp is pre flavored, so I didn't add any other seasoning).

9. Stir fry evenly, then take out the pot and serve on a plate!

10. Finished product drawings!

11. Finished product drawings!