Thai style sweet and spicy tofu

2024-04-21 21:55:55 583

#Sour and Sweet Food # If it's hot, I love to eat some sour and spicy food with a bit of sweetness and salty taste. Whether it's paired with rice or eating cold noodles, the taste is amazing; Today, I would like to share with you a Kwai dish, Thai style sweet and spicy tofu, which has a strong soy sauce flavor, soft outside and soft inside, sour and hot appetizers, salty and sweet, fresh and smooth, very delicious; Don't miss out on the tofu you like, why not give it a try~~~

Details of ingredients

Old Tofu4 pieces
Clear waterSmall half bowl
edible oil2 tablespoons
Scallionsa little
Old smoking1 small spoon
Lemon Sour Spicy Sauce1 tablespoon
Thai sweet and spicy sauce2 tablespoons

Technique

difficultySimple
workmanshipsauce
tasteSour and sweet
timeTen minutes

Steps to make Thai style sweet and spicy tofu

1. Prepare tofu, lemon sour and spicy sauce, and Thai sweet and spicy sauce.
2. Wash and cut tofu into large pieces; Cut the scallions into white sections and green ones into small pieces; I have chosen tofu that is neither too old nor too tender. It is tender, smooth, and has less bean odor than tender tofu, but it is also stronger than tender tofu, so it won't break easily at a touch. It is also easier to operate.
3. Before making tofu, let's first mix a sauce: add 1 small spoonful of dark soy sauce and 1 tablespoon of lemon sour and spicy sauce to the bowl; Add a little dark drawing, mainly for better coloring.
4. Then add 2 tablespoons of Thai sweet and spicy sauce.
5. Then add half a bowl of water and 2 tablespoons of cornstarch, stir well, and set aside for later use.
6. Heat up a flat pan, pour in 2 tablespoons of cooking oil, first add scallions and stir fry until fragrant, then add the cut tofu.
7. Fry over medium heat until the bottom is golden brown, then flip over and continue.
8. Fry until both sides of the tofu turn golden and fragrant, just like this.
9. At this point, pour the pre mixed sauce into the pot, cover it with a lid, and simmer over low heat for about 1 minute.
10. Let the tofu simmer until it is colored and flavorful, then turn to high heat to thicken the soup; But remember not to store it too dry, leave some marinade on top of the tofu for a better taste.
11. Pour into a plate and sprinkle with scallions and sesame seeds to enhance the fragrance.
12. Simple Kwai and delicious Thai sweet and spicy tofu will be good.
13. Rich sauce aroma, sour and spicy appetizing; Pick up a piece of tofu and put it in your mouth. It is charred on the outside and soft on the inside. It is salty, sweet, and smooth, with a fresh and tender aroma.