Braised Heart Protecting Pork with Curry Potatoes

1. Prepare ingredients: as shown in the picture, peel potatoes, carrots, blanch heart protecting meat, garlic, and curry chunks.

2. Cut potatoes and carrots into rolling blades and rinse with clean water to remove excess starch.

3. Heat up the oil in a hot pot and stir fry the garlic until fragrant.

4. Add potato chunks and stir fry for a while.

5. Add carrots again.

6. Add heart protecting meat and add an appropriate amount of hot water to bring to a boil over high heat.

7. Cover the lid and simmer over low heat until the potatoes are fully cooked, which takes about 20 minutes.

8. When it's time, open the lid and add a curry block to dissolve the curry in the soup, allowing the ingredients to taste evenly.

9. After the curry dissolves, the soup will become thick. Stir fry with a spatula and simmer for a few minutes. The curry has a salty taste and does not require additional salt.

10. Finished product drawings.

11. Finished product drawings.