Family version of ham, mustard, duck feet

2024-05-24 14:58:46 102

On the basis of the previous cooking of this dish, we identified some areas that needed improvement. This time, we focused on the key points and our family felt that it tasted like this. In addition, the cooking process not only included sesame seeds but also sesame oil, making the complex taste more delicious.

Details of ingredients

Boneless duck feet9
Huoma Ren15 grams
Food frugality fire sesame oil10 grams
Scallion section3 segments
Ginger slices3 pieces
Thirteen fragrant powdersa little
Xiangye3 pieces
Octagon1 unit
Cinnamon bark1 small piece
Oyster saucea little
White sugara little

Technique

difficultybeginner
workmanshipcook
tasteMedium spicy
timeTwenty minutes

Steps to make Family version of ham, mustard, duck feet

1. Boneless duck feet, wash and set aside.
2. Put water and cooking wine in the pot to blanch duck feet, about 2-3 minutes.
3. Take out the blanched duck feet and prepare the ingredients.
4. Put the duck feet, accessories, and seasonings into a pressure cooker, add an appropriate amount of water, and steam for about 13 minutes.
5. Cooked duck feet should be cooled with cold boiled water
6. Prepare mustard sauce and mustard oil.
7. Prepared mustard sauce and side dishes.
8. Add sesame oil to the mustard sauce.
9. First, put each duck paw in the sauce and put it on a plate. Then, pour the remaining sauce onto the duck paw and add the side dishes and sesame seeds.