Curry beef stewed with potato cover and rice

1. Peel the potatoes and cut them into pieces, and cut the beef into pieces for later use.

2. Have some tomatoes, scallions, chili peppers, and carrots.

3. Put the beef into the pot and filter the boiling water.

4. Wash the beef brisket thoroughly, add curry powder and simmer over high and medium heat in a pressure cooker for 40 minutes.

5. Pour corn oil into a non stick pan, stir fry tomatoes, carrots, scallions, and potatoes for a few minutes.

6. Pour in the beef brisket and add the broth of stewed beef brisket.

7. Heat on high heat for 15 minutes, add a small spoonful of sugar and 2 grams of salt, stir fry evenly.

8. A bowl of rice, sprinkled with a little black sesame.

9. Add potato curry beef brisket and start eating.